restaurants

Dinner @ Palace

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“Amazing place to stay – gives you goose bumps”

This hotel was absolutely amazing and a very romantic and memorable place to stay. Having stayed in many hotels nationwide, many hotels start to become fairly similar. However, this is a truly unique and memorable hotel. The arrival by horse and cart is a great touch. There are so many staff who are very attentive and observant of one’s needs. Everything is very professional. The historian tour is great and puts everything into perspective. The palace is a place that you would normally visit with plastic shoes on and no photos and no touching etc – but not here if you are a resident you can come and go as you please, take photos where you please, and sit where you please – feels too historical to sit there though!!

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“Made or feel like royalty”

Dinner was at Celeste which of an evening serves Italian food. The chef Rajesh personally came out to greet us and to let us know that he would cook anything at all – even if it wasn’t on the menu!! and if we had a home town specialty to let him know. Amazing. The food by the way was delicious, the waiters attentive and nothing was left wanting. Returning to our room we found that the bath had been filled with warm water and there were rose petals floating in it.

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“A stunning Palace -101 seats for Dinner “

Overall, this is a truly magnificent hotel, a rare chance to blend relaxation with some genuinely interesting history, and get a glimpse into the life of the Nizam, the richest man in the world in the 1930s.

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“A touch of heaven”

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“Wonderful royal stay at Nizam’s palace ‘taj falaknuma'”

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Veg Manchuria

The weather is cold and crisp with early morning showers and as I wake up and open the curtains the rays from the sun made me open my eyes shut tight to a lush green grass with dew drops sitting on them. They sparkle from the sun ray’s and it was a beautiful scenery to wake up to. And when anyone’s day starts so fresh, they are certainly in a great mood and have all the energy to cook up something really good. And that’s exactly happened with me. I have been craving for Indo-Chinese for a sometime but could not find a decent restaurant that served one which is also less greasy. I was also not feeling the urge to make it either but today. It’s such a popular dish and I was surprised myself that how easy it was to put together. So, here it is to all Manchurian fans like me.

yummy manchuria

yummy Manchuria

For recipe you can get from the link below

MANCHURIA