There are over 60 different type of luminescent fungus, most of which are only dimly lit, but some of which are bright enough to read by. A number of theories regarding why these species actually glow are currently being investigated. Some think that it may be a warning of toxicity, while other think it might be either a ploy to attract animals that might spreads its reproductive spores, or a security light to illuminate those that might eat them, making the perpetrators visible to their own predators.
The weather is cold and crisp with early morning showers and as I wake up and open the curtains the rays from the sun made me open my eyes shut tight to a lush green grass with dew drops sitting on them. They sparkle from the sun ray’s and it was a beautiful scenery to wake up to. And when anyone’s day starts so fresh, they are certainly in a great mood and have all the energy to cook up something really good. And that’s exactly happened with me. I have been craving for Indo-Chinese for a sometime but could not find a decent restaurant that served one which is also less greasy. I was also not feeling the urge to make it either but today. It’s such a popular dish and I was surprised myself that how easy it was to put together. So, here it is to all Manchurian fans like me.