Making of ALOO TIKKI

ALOO TIKKI

Aloo tikki

INGREDIENTS

3 large potatoes, peeled, boiled and mashed
¾ cup frozen peas (uncooked)
½ large onion, chopped
1 jalapeno pepper, minced
1 tsp. chili powder
2 tsp. garam masala
1 tsp. cumin powder
1 tbs. grated ginger
1 handful fresh parsley or cilantro leaves, chopped
2 tbs. bread crumbs (I used panko)
4 tbs. flour
INSTRUCTIONS

Once the potatoes have been boiled and mashed, add in all the other ingredients.
Form into patties (you should be able to get 8 large patties or 10 smaller ones).
Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.
Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!

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